150g of clean peeled shrimp, creatively fried for high crunchiness, then mixed with spicy dynamite sauce.
Cooked with creamy curry sauce.
Simple seafood soup highlighting fresh seafood quality and flavor, with touches of butter and celery.
Parmigiano Reggiano cheese recommended for richer taste (Add 40 LE).
Mix of fresh basil, garlic, pine nuts or almonds, with parmesan and olive oil.
Traditional Sayadia rice with smoky flavor and brown color.
Per Kg
Grilled Sole Port Said style with light butter sauce. (Per Kg)
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Grilled Oil & Lemon, or Fried. (Per Kg)
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Luxury headless shrimp, uniquely spiced and innovatively fried.
Calamari rings, flour-coated in stages for perfect crunch.
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