Culinary journey through selected dishes (Price per person).
Lentil Soup, Fresh Cheese Cubes, Sumac.
Organic Farm Caviar From Dammam.
Smoked Eggplant, Pomegranate, Tangy Dressing.
White Tomato Mousse, Baby Rocket, Pine Nuts.
Fermented Chili Sauce, Duggus Salsa.
Spiced Minced Lamb, Ghee, Chili.
Croquette, Fern Vinaigrette, Fermented Garlic.
Steamed Dumplings, Hail Sauce, Loomi Tuile.
Cucumber, Habaq - Trenj Lemon Aioli.
Rock Pot Vegetable Stew, Crispy Brown Bread (For Two).
Slow Cooked Lamb Shoulder, Tongue, Liver, Sweetbread, Smoked Rice (For Two).
Roasted, Puree, Pomegranate, Granola.
Roasted Baby Chicken, Short Grain Milk Rice.
Braised Lamb Ribs, Spiced Rice, Cashew Nuts.
Slow Cooked Lamb Rack, Stuffed Vine Leaves.
Grilled Hamour, Prawn, Sbara, Tahina Sauce.
Charcoal Grilled.
350 Gr Premium Beef.
300 Gr Al-Kharj Farm Camel Tenderloin.
Line Caught From The Red Sea.
Authentic Sayadyah Rice, Fresh Herbs Salad.
Lamb Stock, Kabsa Spices, Roasted Cashew Nuts.
Short Grain Milk Rice, Loomi, Smoked Ghee.
Home-Made Ketchup & Mayonnaise.
Tamarind, Spring Onion, Garlic, Five Spices.
Parsley, Cilantro, Onion, Lemon, Olive Oil.
Grilled Tomatoes, Coriander, Chili, Garlic, Lemon.
Thirteen Secret Herbs & Spices.
Apricot Lavendar Compote, Burnt Milk Ice Cream.
Whole Wheat Blini, Asir Honey.
Selection of Local and Seasonal Fruits.
Saffron Ice Cream, Cactus Fig, Habaq.
Mango, Citrus Fruits, Pistachio.
Gours Ogaili, Fresh Fruits, Granité, Mignardises (For Two).
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