Homemade bread.
The special creamy mozzarella from Puglia, with roasted pachino tomatoes.
With Cicchetti caesar dressing and sardinian carasau bread.
Fried rice balls with ragu and mozzarella filling.
Creamy morel mushrooms croquettes.
Layers of Italian aubergine and parmesan, cooked in tomato sauce.
Handmade ricotta ravioli filled with fresh burrata cream.
Italian wild mushrooms risotto with parmesan cracker.
Handmade ravioli with lobster in pink sauce with baby shrimps.
Layers of freshmade pasta with beef bolognese ragu and bechamel.
Handmade fresh black truffle ravioli and cream.
Homemade tagliatelle and bolognese sauce with angus beef.
Handmade spinach and buffalo ricotta ravioli served with rocket and pink tomato sauce.
Penne pasta with spicy fresh tomato sauce, garlic and basil.
The classic pizza of Naples with tomato, buffalo mozzarella and basil.
Typical Napoletan folded pizza with spicy beef salami and mushrooms.
With tomato, fior di latte mozzarella, spicy beef salame and fresh chili.
Buffalo mozzarella, Porcini mushroom, black truffle, rocket, Parmesan & truffle oil.
White pizza with fresh cherry tomatoes, burrata and rocket.
With Cicchetti unique vegetables mix.
With lemon dressing and crispy Chips.
Black market prime beef tenderloin.
Slow cooked beef ribs served with spinach and soya sauce.
Free range organic fed chicken with morel mushrooms sauce or foie gras.
Pan fried veal on the bone with olive oil, garlic and rosemary.
Fresh cherry tomatoes salad with rocket.
With black truffle.
Fried potato chips.
Truffle fried chips.
Olive oil and lemon dressing, parmesan flakes and balsamic glace.
Truffle shape soft Sicilian dough filled with mascarpone caramelized hazelnut and topped with fresh black truffle.
Cicchetti signature salted caramel cheesecake.
“Loved all over the world”.
No reviews yet
Be the first to review!
Login to review
Login
